Easter Specials and Brunch

Easter Specials and Brunch

When:
April 20, 2014 @ 3:00 pm – April 21, 2014 @ 12:00 am
2014-04-20T15:00:00+00:00
2014-04-21T00:00:00+00:00

Chef Author has a delicious menu of Easter specials for your holiday time with friends and family.  Grandale-Peach-Orchard-4321

Enjoy our Maryland Crab Cake Benedict, Omelet Provencal or Seared Grouper for Brunch.

Our dinner specials will include a Princess Cut Beef Rib Eye and a Muscovy Duck Breast over Tarragon Spaetzle.  Weather permitting, you’ll have the choice of dining on our back deck overlooking the peach orchard and dogwoods in bloom.

Make an event of it and stop by our vineyard, 868 Estate, for a wine tasting featuring seven of our wines, including our just released 2012 Chardonnay and 2012 Meritage.  We hope to see you soon!