Grandale Restaurant’s top-rated cuisine and service are available for your private event, onsite at the 868 Estate Vineyards or at the Loudoun County location of your choosing. We cater corporate or personal functions, with a special flair for wedding receptions and rehearsal dinners.
From casual, light hors d’oeuvres to elegant, plated dinners, we present our fresh, local, farm-to-table fare with artistry, style and excitement. Our customers rave about the flavor and quality of the food, along with the friendliness and professionalism of our staff.
Grandale prides itself on growing and sourcing as many local products possible, while preparing all items in-house using classical methods. Once you’ve chosen Grandale Catering, we will expertly manage the details, everything from the tent, tables, chairs, flatware, china, linens, to the wait staff and bartenders. And, of course, we will handle the set-up and break-down for you.
From your first planning meeting with our Director of Catering, Sarah Thompson, to the moment your last guest leaves, you can be assured that your event will be memorable and that you will enjoy it as much as your guests.
Our diverse catering menus include organic, vegetarian, vegan, and sustainable food choices. Please click our LookBook below to view our extensive offerings. These selections can be served either plated or buffet style.
- We also offer a Stations Catering Package: Sample menu | Menu option details
Venue Drop-off – Buffet packages are available for delivery to your location, minimum 20 guests.
We are a preferred caterer at many fine venues throughout Loudoun County and beyond. Additionally, we also cater at private homes, corporate offices and historic venues. You’ll frequently find us at these venues:
